Sucralose: Safety and Evidence
4.5 (340) · € 27.00 · En Stock
Sucralose is a zero-calorie chemically synthesized sweetener that is extracted from sucrose. Sucralose is 650 times sweeter compared with naturally extracted sugar. It is often used in a wide range of fizzy drinks, table-top sweeteners, salad dressings, baking mixes, breakfast cereals, and chewing gum due to its bitter-free aftertaste.
Is Sucralose Bad For You? Pros And Side Effects To Know
Aspartame and Other Sweeteners in Food
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations - ScienceDirect
Is Sucralose Bad for You? Side Effects, Foods and More - Dr. Axe
Sweetener under fire: Germany questions safety of heated sucralose
What Is Sucralose and Is It Safe? - Nutrition Advance
Sucralose Safety Questioned: Unraveling the Health Hazards of Popular Sweeteners
What Is Sucralose? A Comprehensive Guide to Understanding This Artificial Sweetener
Splenda: Sucralose sweeteners linked to leukemia in new study, The Independent
Nutrients, Free Full-Text
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Presence, fate and effects of the intense sweetener sucralose in the aquatic environment - ScienceDirect
