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St. Germain - Liquor Store New York

5 (335) · € 7.99 · En Stock

The result is the only exquisitely fresh and natural flavor of elderflowers available in a finely crafted, perfectly balanced and refined liqueur. The sublime taste of St-Germain hints at pear, peach and grapefruit, yet none of them exactly. It is a flavor as subtle and delicate as it is captivating.

In St-Germain's world, the liqueur created in the artisanal French manner from freshly hand-picked elderflower blossoms. C'est votre monde! Artisan

St Germain 375ml

8 Things You Should Know About St-Germain Elderflower Liqueur

This liqueur is made from freshly-picked wild Elderflower blossoms that are combined with grape eau-de-vie and macerated in a secret process that extracts the maximum flavor without the usual bitterness that pressing the flowers can cause. Thick rich taste and mouthfeel like candy, spice and velvet but without the cloying stickiness of many lesser liqueurs on the market. Candied grapefruit slices with grenadine, pineapple notes- slight nip at the end and a lingering finish of oriental fruits.

St. Germain Elderflower Liqueur - 750 ml bottle

St. Germain Spirits Review

My first bottle of St. Germain, had never had it and was blown away. Made a French Embassy : r/cocktails

Founder of St-Germain liqueur dead at 39-years-old

St Germain Elderflower Liqueur - Ancona's Wine

St germain bottle hi-res stock photography and images - Alamy

Launching La Boutique St-Germain FR - The Charles NYC - A Digital Agency in SoHo, NYC

A Suspended Meadow in a Brooklyn Warehouse Is the Party Backdrop of the Season

New York Ny June 11 2016 Stock Photo 437452498

Produced from elder flowers in North America for a liqueur that pairs with a variety of spirits (and prosecco) to liven up classic cocktails or create new ones. Almost as good as Saint-Germain and half the price. Worth trying.

St. Elder Natural Elderflower Liqueur - 750 ml bottle

ST~GERMAIN® Elderflower Liqueur Introduces Fleuriste ST~GERMAIN, A Creative Interpretation Of A Flower Shop In Collaboration With James Whiteside & Laura Kim