4.8 (599) · € 22.99 · En Stock
If you're used to soy tasting like the byproduct of a salt mill with no real flavor to speak of, this will be a welcome surprise. Tamari Soy Sauce has a complex aroma and a tangy, umami-rich flavour. Known as Shoyu in Japan; it is brewed using only premium soybeans. Tamari Soy Sauce is a delicious condiment for sushi or steamed rice. Use in marinades, Asian inspired salad dressings and in glazes for chicken wings or salmon.
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Totally free of soy, this white tamari harnesses the magic of koji for a unique spin on soy sauce. Reminds us a bit of a sweet miso with an extra boost of maltiness! Straight from the head brewer Ninagawa of Nitto Jozo.
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