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Our miso paste creates delicious meals with this healthy and high-quality miso paste., Enjoy! , ~section 2~, Serving Size, 15g , Ingredients, Miso
Miso is widely used in Japan, both in traditional and modern cooking. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan's largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets.
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Miso is made by fermenting soy beans with salt and cultured rice. In Japan, miso is used not only for miso soup but also for marinating fish, sauteed dishes, ramen, pickles, and more. This is Shiro Miso which is White Miso, Miko brand. It is made from non GMO Soybean and no MSG added.
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Miso paste or soy bean paste is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and cultured rice. In
Soybean Paste White Shiro Miso for Miso Soup 2 Lb.3.2 Oz.(1 Kg) No MSG By Miko
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Gluten free Vegetarian, Vegan Enjoy the healthy benefits of soy Made in the USA Contents: 375g (13.2OZ). About 15g of miso is used for one cup of
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