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Rustichella d'Abruzzo Macaroni Pasta – Market Hall Foods

Rustichella d'Abruzzo Macaroni Pasta – Market Hall Foods

4.9 (604) · € 4.50 · En Stock

Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. Great for macaroni and cheese, pasta salads, soups and more.

Classic Elbow-Shaped Pasta

You might know these crooked little tubes as elbow macaroni, those darlings of pasta salad, those stars of macaroni and cheese. Oh why do we love macaroni so? Perhaps it's the gentle swooping curve, or the hollow center that fills with melty cheese sauce, or the way you can get a whole pile of elbows on the fork at once. We wax poetic, but Rustichella d'Abruzzo Macaroni are seriously good: surprisingly dense and beautifully textured. In short, they're just what the mac and cheese ordered.

About the Producer:
In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

Exceptional whole wheat pasta is a proud tradition for Rustichella d'Abruzzo. Made from 100% whole durum wheat semolina, this whole wheat spaghetti has wonderful bite and incredible nutty flavor that will change the way you think of whole grains. Simple sauces like pesto or roasted vegetables are great friends of whole wheat pasta. From the Italian word spago meaning string or thread, there is no pasta in the world more famous than Spaghetti.

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Italian macaroni product. Bronze dies. Dried at low temperature. 10-12 minutes. Durum Wheat Pasta: Many Italians believe that our country's finest pasta comes from Abruzzo. The combination of our fertile soil, salty Adriatic breezes and pure Apennine mountain spring water has long been said to work magic. Rustichella d'Abruzzo is made with carefully selected durum wheat semolina and pure spring water.

Rustichella D Abruzzo Penne - 17.6 oz

Italian macaroni product. Produced by: Rustichella D'Abruzzo SPA. Product of Italy. Imported by: Manicaretti, CA. Selected durum wheat semolina, extruded through Bronze dies and air dried for 56 hours. These traditional elements give our specialty pasta its own taste.

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Rustichella d'Abruzzo, found deep in the Vestine hills, takes its origins from the old pasta factory, Gaetano Sergiacomo. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo. In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past.