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Royal Roe (formerly known as Keta Caviar)

4.9 (602) · € 7.00 · En Stock

Keta caviar – the Japanese call it ikura – is a delicacy in its own right.

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Our Alaskan Salmon Roe Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red orange sushi grade eggs

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Royal Ossetra Caviar, originally from the Caspian Sea, is the most popular variety of high-grade caviar. Ossetra sturgeon fishlings have since been

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Trout roe allows for a more subtle taste in comparison to salmon roe. The Royal Keta Caviar has a deep red color with a pop finish to please the

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Black Pearl Caviar Salmon Roe, Oncorhynchus keta - Petrovich Caviar

Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta.

Salmon Roe Keta Caviar - Malossol - 1 oz, Glass Jar