Roquefort is a renowned French blue cheese made from raw sheep's milk, with a distinct flavour due to the use of Penicillium roqueforti mould. It holds a protected designation of origin (PDO) for its exclusive production in the designated region. Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness. Roquefort pairs well with crusty bread, fruits, and sweet wines.
White, crumbly and slightly moist, Roquefort has distinctive veins and pockets of blue mold. Its flavors hint of sweet butter, caramel, smoke and salt
Roquefort AOP
This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and
Roquefort Papillon - Black Label
Roquefort: a blue cheese from a small village with a long history
Roquefort, Societe Sheep's Milk Cheese (1 lb
Roquefort, the legend of cheese, A know how since 160 years
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Roquefort: infos, nutrition, saveurs et qualité du fromage
Roquefort cheese is salty, tangy, and sharp and has become widely available over the years. But our Roquefort A.O.P. by Roldophe Le Meunier is the
Roquefort A.O.P.
Roquefort Societe
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What Is Roquefort Cheese?
A Guide to Roquefort Cheese: The So-Called King of Blue Cheese
