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Refractomètre 0-25% alcool 0-40% brix

4.9 (601) · € 69.00 · En Stock

Refractometer 0-25% alcool 0-40% brix

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The Principle : The Basic principle of wine brewing is that, the grape yeasts turns the sugar in the grape juice into alcohol and carbon dioxide. So basically, the higher the sugar content of the grapes is, the higher alcohol degree of wine it will produce. With this refractometer, you can predict the alcohol degree by testing the grape juice, make it easier and quicker to pick out ideal grapes for making wine.

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