4.8 (548) · € 6.00 · En Stock
Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production.
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Miso is made by fermenting soybeans with koji, a type of rice mold, and other ingredients. Aka (red) miso is fermented with barley and other grains
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