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Master the art of using Xanthan Gum in your cooking with our comprehensive guide. Learn tips & tricks for enhancing textures and flavors in various dishes.
Master the art of using Xanthan Gum in your cooking with our comprehensive guide. Learn tips & tricks for enhancing textures and flavors in various dishes.
If you check the label on any store-bought ice cream, bread, or salad dressing, chances are that xanthan gum is listed as an ingredient. This flavorless, corn-based component helps stabilize foods to give them more substance.
It's great for use in baking and home cooking, as xanthan gum works well to thicken sauces and gravies. It gives gluten-free bread a chewier element and binds creamy liquids together.
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