There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.
Homemade Vegan Nori Rolls Cooking plant-based with Dr. Siri Chand
How To Make Vegetarian Sushi at Home?, Veggie Sushi Recipe, Sushi Fillings Veg
20 Easy Vegetarian Sushi Recipes - Insanely Good
Veggie Sushi Roll Recipe
Veggie Sushi Roll - Homebody Eats
Veggie Sushi Sandwich Rollups - Healthy Little Vittles
Vegetable Sushi Recipe, Masaharu Morimoto
How to make Veggie Nori Wraps
Tofu Sushi - Plant-Based on a Budget