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There is a real difference between pate and a terrine, and it all comes down to how pates and terrines are prepared.
A Recipe for Homemade Pâté That's a Lot Easier Than It Seems
What is pâté? - Blog
French Pate (chicken liver and pork terrine) - Garlic & Zest
Are Pate and Terrine the Same Thing? - The Cookful
My first attempt. Pork terrine, duck and ostrich terrine, smoked beef sausage, and duck rillettes. : r/Charcuterie
Understanding Austrian Deli Terms: Pates, Terrines and Sulz - Air Culinaire Worldwide
What Is Pâté?, Cooking School
What is the difference between Pâté, Terrine, Confit and Rillette? - Quora
How to make your own country-style pate - The Boston Globe
Garnishes for Pâtés and Terrines — The Culinary Pro
Chapter 11-pate-and-terrine
French Style Country Terrine or Pâté (Terrine de Campagne)