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Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.
Pandan Organic Dried Leaves Ceylon Pure Natural Quality Pandanus Leaf Rampe
Sri Lankan Spices - Pandan Leaves The Pandan leaves or 'Rampe' belong to a variety of screw-pine plants. The blade-like leaves of this plant possess an intense nutty aroma that makes it
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rampé leaf, Ingredients
Sun Dried Pandan Leaves (rampe). Dried Rampe Leaves Known as pandan leaf, or screwpine leaf these are widely used in Asian cooking and are used in
Dried Pandan Leaves rampe 100% pure organic sri lankan product sun dried 30g
Pandan leaves contain isoprene esters, tannins, glycosides, alkaloids, and richly scented essential oils Fresh Sri Lankan Pandan (Rampe) Half dry With
Pandan -Dried Leaves -Sri Lankan High Quality– 100% pure organic Rampe – 125g
Buy Indu Sri Dehydrated Rampe Pandan Leaves 25g from Ceylon Supermart in the UK
As a child I grew up seeing the Pandan leaves aka rampe leaves been used for most of our cooking. The aroma that it brings when it hits the heated oil
Add pandan leaves to rice and stews. The most common use for pandan leaves is to add them to rice before cooking. You take a leaf or two, tie them
Fresh Dried Sri Lankan Pandan (Rampe) Leaves 100g 100% Natural
Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade
Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade
Pandan leaves contain isoprene esters, tannins, glycosides, alkaloids, and richly scented essential oils Fresh Sri Lankan Pandan (Rampe) Half dry With
Pandan -Dried Leaves -Sri Lankan High Quality– 100% pure organic Rampe – 125g
Pandan Leaves (rampe leaves)