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Recreate your favourite Indian takeaway with this quick and easy base curry sauce recipe from blogger Dan Toombs, aka The Curry Guy. Rich and fragrant, this sauce makes enough for 8 servings and any leftovers are a great freezer standby.
This recipe makes a base curry sauce, which you can use to make other curries such as prawn masala and aloo gosht (see below for the recipes). Store leftovers in the freezer
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