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Le poivre long est le fruit d’une liane originaire de l’Inde, poussant à l’état sauvage sur les contreforts de l’Himalaya. C’est un petit épi composé de petites graines, appelée perles de poivre long, très aromatiques. Il existe une espèce africaine similaire, mais qui est plus rare que son homologue asiatique : il s’agit du poivre long timiz, […]
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