Plat à Four Terrine Rect Revol 35,5 cm
4.5 (700) · € 23.00 · En Stock
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A galantine is a traditional French dish made from lean pieces of poultry, game, pork veal, or rabbit, mixed with a forcemeat contained eggs, spices and various other ingredients and pressed into an oblong, symmetrical shape. The Revol Grand Classique Terrine for Galantine is as beautiful a presentation piece as it is a chefs dream in the oven. Inspired by traditional French culinary ware, Revols Grands Classiques collection is a reflection of times past.
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