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Vanille Patisserie: Caramel chocolate and gianduja orange …

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My blog Vanille Patisserie

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Vanille Patisserie: Caramel chocolate and gianduja orange …

Add a bittersweet chocolaty crunch to your creations with Mona Lisa Dark Chocolate Crispearls. Crafted from toasted cookies, and enrobed in chocolate, these tiny balls take ice cream, gelato and other treats to the next level. As well as a topping, they can be stirred through desserts for an interesting texture or used to decorate cakes and cookies. Also available in White, Milk, and Gold Salted Caramel varieties.

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