Panettone with Grappa Nardini
4.9 (200) · € 28.00 · En Stock
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
Classic Panettone with Grappa - Olivieri 1882 x Nardini
Olivieri 1882 - Panettone with Grappa Nardini - Olicatessen Θεσσαλονίκη
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Classic Panettone with Grappa Nardini
panettoni FOOD AND WINE MAGAZINE
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
Classic Panettone with Grappa - Olivieri 1882 x Nardini
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Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.
Classic Panettone with Grappa - Olivieri 1882 x Nardini
