4.8 (125) · € 24.99 · En Stock
It's panettone time again! I bake this rich, light, citrus-and vanilla-scented bread every holiday season. It's one of my favorite things to make because, although it requires meticulous mixing and handling, a more festive bread never graced a holiday table. This year I used my go-to recipe, which I detailed in last year's panettone post. The only difference is that, for the first time, I baked it in these wonderful diminutive molds. Although it was a bit more work, I loved ending up with 20 small breads -- each perfect for one, or sharing with a friend. Here's the recipe, nominally
Panettone Recipe – Wild Yeast
Naturally Leavened Christmas Panettone - #79 by djd418 - Recipes - Breadtopia Forum
Mini Panettone senza canditi - Maina
PANETTONE, WILD YEAST VERSION
Mini Classic Panettone
The Best Italian Panettone
Sourdough Panettone Recipe - Farmhouse on Boone
Slow Rise Panettone Recipe - Andrea Meyers
PANETTONE, WILD YEAST VERSION
Bauducco Mini Panettone Chocolate, Moist & Fresh, Traditional Italian Recipe, Holiday Cake, 3.5oz : Grocery & Gourmet Food
Panettone with Wild Yeast #BBB
PANETTONE, WILD YEAST VERSION