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Chocolate sticks called “batons” are made especially for rolling easily into pain au chocolat Here, two batons are spiraled into the dough so you get rich pockets of chocolate in each bite of flaky croissant You can order batons online, but regular chocolate bars, cut crosswise into thin sticks, work just as well
Pain au Chocolat Recipe - NYT Cooking
Pain au Chocolat Recipe - NYT Cooking
Claire Saffitz croissants (pain au chocolat with passionfruit
Croissants Recipe - NYT Cooking, PDF, Baking
Pain au Chocolat Recipe - NYT Cooking
Pain au Chocolat Recipe - NYT Cooking
Pain au Chocolat Recipe - NYT Cooking
Claire Saffitz croissants (pain au chocolat with passionfruit white
Pain au Chocolat Recipe
Beginner Friendly Flaky Pain au Chocolat
How to make pain au chocolat at home (chocolatine)
Beginner Friendly Flaky Pain au Chocolat
Pain au Chocolat ‼️ Always happy to bake this ‼️ #shorts