C'est notamment l'ingrédient du célèbre MontBlanc et de nombreuses pâtisseries.
Create sweet and savory dishes with this ideal holiday ingredient straight from France. Chestnuts, known as marrons in France, are a staple in French holiday cuisine. Besides being roasted by the open fire, they're also candied into marrons glace, used in pastries, stuffing and more. This tin of large whole marrons in water comes from Maison Sabaton, located in Ardeche, France.
Chestnuts in Water - Marrons Au Naturel, 14.9 oz, Brown
Pâte de marrons - Sabaton - 240 g
Confiture de châtaigne d'Ardèche Sabaton 360 g
Marrons entiers à sec Sabaton 180 g
Pâte de marrons - Sabaton - 1kg
Purée de marrons nature - Niclaus
Sabatons Marron paste 240g : Everything Else
Sabatons Marron paste 240g
Pâte de marrons - Sabaton - 1kg
Purée de marrons 870 g - Sabaton
Pate de Marrons
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de
Chestnut Puree - Marrons Puree
Chestnut Spread from Ardeche - 500g - Clément Faugier - Meilleur
Confiture de chataigne
Pâte de marrons 240g - Sabaton : : Epicerie
