Oven Safe Meat Thermometer

5 (665) · € 8.00 · En Stock

Temperature Range120° to 220°FProbe Length4.75 inDial Diameter2.5 in, Made to Melt in your Mouth, The Escali AH1 Oven Safe Meat Thermometer features

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How to use 1. Easy to use, just clean the thermometer with a damp cloth before using it for the first time. 2. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone. 3. Keep a distance of about 1cm between the metal probe and the bottom of the container. 4. Slide the red-indicator to the target temperature and cook the food until the internal temperature is within the safe temperature range.

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Cooking meat, poultry, pork and veal to specific temperatures insures that the potential for food-borne illnesses is eliminated. Don't leave safe cooking to chance, place the thermometers stainless steel probe into your meat and leave in until desired cooking temperature is reached. The large easy to read dial face has convenient markings on the dial for your meat, poultry, pork and veal.

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Slow and steady temperature monitoring for the best, juiciest results. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use. With it's easy-to-read 3 dial and printed roasting temperature guide (USDA standards) this thermometer will help with perfectly cooked meals every time. Taylor's history of highly accurate temperature readings won't let you down. This thermometer has a scale from 120-200 degrees Fahrenheit.

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