The Thiéré or Bassi from Senegal is a typically African and traditionally Senegalese appetizing couscous. It is obtained from millet transformed into
Millet flour is a good substitute for wheat flour, especially for people with gluten intolerance.Millet is a cereal widely consumed in Africa,
Organic certified soungouf
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Thiéré is a type of couscous made from African millet grain and is known for its luxurious texture and delicate flavors. It is a nutritious food that
Imphex Thiere | African Millet Couscous For Dinner | 500g (1.1 Pound) | Vegan | Gluten Free | Non GMO
The Thiéré or Bassi from Senegal is a typically African and traditionally Senegalese appetizing couscous. It is obtained from millet transformed into
Organic certified thiéré
Organic Certification
DR CONGO (FTO) [USDA ORGANIC]
Organic Certification
