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How to make, buy, eat, and enjoy furikake, the Japanese mix of seaweed, dried fish, and sesame seeds—plus, its surprising history.
Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook
A traditional Japanese condiment for grain, noodles, baked potatoes, cooked vegetables, popcorn, sushi, and more. It enhances vinaigrettes, salad dressings, and dips. Very tasty, very low sodium, low calorie. Dispenser cap. A ready-to-use table condiment of roasted tan and black sesame seed, green nori flakes, and dried pickled red shiso (beefsteak) leaves. Its Japanese name is 'furikake'.
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