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farine caputo pizza
Farina per Pizza Napoli Molino Caputo Pizzamehl Pizza Mehl 25kg 8014601250315

Farina per Pizza Napoli Molino Caputo Pizzamehl Pizza Mehl 25kg 8014601250315

5 (373) · € 20.50 · En Stock

10x Farina Molino Caputo Pizzeria per Pizza Napoli Pizzamehl Pizza

Molini Pizzuti Pulcinella Farina per Pizza Pizzamehl 25kg

Farina per Pizza Napoli Molino Caputo Pizzamehl Pizza Mehl 25kg

Antico Molino Napoli Antimo Caputo Pizza Flour

3x Farina Molino Caputo Pizzeria per Pizza Napoli Pizzamehl Pizza

Antimo Caputo 00 Pizzeria Flour (Molino Caputo) 6 lbs

Mulino Caputo - La farina dai mille colori

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.