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Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research
The high cost of 'Modernist' living - The Washington Post
Modernist Cuisine At Home: Microwaved Tilapia with Scallions and Ginger
Here's a Massive Preview of Modernist Cuisine at Home - Eater
Modernist Cuisine at Home by Maxime Bilet and Nathan Myhrvold (2012, Hardcover) – ASA College: Florida
Modernist Cuisine at Home - The Shop at Matter
Modernist Cuisine at Home
Modernist Cuisine at Home – Feral Cooks
The California Cook: Squinting into the future of cooking - Los Angeles Times
First Look: The Modernist Cuisine at Home Cookbook [x-post from cooking] - Includes a list of SOME of the pressure cooker recipes! : r/PressureCooking
Modernist Cuisine at Home - eBook Edition - DadCooksDinner