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Le nom Kewpie désigne à la fois la mayonnaise la plus réputée du Japon et la marque qui la commercialise. Moins essentielle que la sauce soja, le
Kewpie (mayonnaise) - Wikipedia
Enhance the flavor of many of your favorite foods with Kewpie Mayonnaise. It's made using rice vinegar instead of the distilled variety and is yellower, richer and creamier than traditional brands. This contains just 100 calories per serving. You can use it on sandwiches, in salads, for sushi, as an ingredient for dressings and much more. It's available in a convenient 17.64 ounces squeeze tube. This umami style mayonnaise has a refreshing aroma and a tangy depth of taste.
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Kewpie (Japanese Mayonaise: 17.6oz – Pacific Gourmet
Expand your sushi and seafood menu with this 1 gallon Japanese kewpie mayonnaise! A highly popular condiment in Japan, kewpie mayo boasts smooth, creamy texture perfect for serving up with your signature appetizers and sushi rolls. This recipe is made with rice vinegar rather than distilled vinegar and egg yolks rather than whole eggs for unique, rich flavor and perfect consistency.
Q.P. Kewpie Japanese Mayonnaise | 450G/Unit