Marumiya Noritama Furikake – OMG Japan

4.8 (478) · € 3.50 · En Stock

Don't know how to eat your plain rice? Even to Japanese, sometimes eating plain rice is just boring. Furikake helps you solve the problem. Furikake is seasoning made from dried seaweed, fish flakes, eggs and other ingredients. It comes in different flavors, from nori-tama (seaweed×egg) to cheese curry. Why not add some Marumiya Noritama Furikake on your white rice? You will never want to eat your rice plain. Not just rice, you can also use it to garnish your dishes, tofu or add more taste to your popcorn.

Popular Japanese Rice Seasoning, Egg and Seaweed Flavor Noritama, Dried Egg and Seaweed Flakes, Recommended Suggestion - Sprinkle on cooked rice!,

Marumiya Egg & Seaweed Noritama Furikake

Marumiya Furikake Japanese Rice Seasonings 5 packs (5.04oz) noritama,sukiyaki,okaka(bonito),tarako（cod roe) : Grocery & Gourmet Food

Marumiya Gomashio Furikake is a Japanese rice seasoning flake that is made from roasted sesame and salt. It is very simple yet has a nice taste. The sesame seeds are roasted with a direct flame, while the salt is from Setonaikai (The Seto Inland Sea / located between the Japanese mainland, Shikoku and Kyushu) which is a coarse wet salt noted for a mild mouthfeel. An exquisite balance of sesame seed and salt makes the dishes tasty.