Marron Glacé travellingfoodies
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I had the good fortune of getting hold of some really big and fat chestnuts recently, not to mention being able to hand choose the plump and round ones myself! A right start for making myself some marron glacé! Marron glacé has been one of those things in the list of items which I basically…
Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin
An Evening with Chef Daniel Boulud @ db Bistro & Oyster Bar
Japan Mar 2011 Day 2 – Mont Blancs from Pâtisserie Factory Shin
Fridge Drama, with Mentaiko, Ikura, Shrimp Roe and Poached Egg Pasta
Japan Mar 2011 Day 3 – Pâtisserie Gion Sakai
Fridge Drama, with Mentaiko, Ikura, Shrimp Roe and Poached Egg Pasta
品悅糖 Pâtisserie La Douceur @ Taipei … a revisit
macaron Thom & Aimee
Green Pumpkin Japanese Bakery Part 1- Mont Blanc
Marron Glacé travellingfoodies
