From comfort to exhilaration, lust, fear, and back to comfort, Marou evokes unexpected thoughts and emotions. It is an incredibly complex and exotic
When Marou's hand-selected Vietnamese cacao meets creamy, grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.
Marou Milk Chocolate 48%
From comfort to exhilaration, lust, fear, and back to comfort, Marou evokes unexpected thoughts and emotions. It is an incredibly complex and exotic
Marou
Buttery and fresh tasting, this cacao is grown in central Vietnam amidst pepper vines and coffee plantations, lending bright earthiness to this dark chocolate. Dak Lak is also known as the 'pepper province'. With nearly 30,000 acres of pepper trees growing in just one province amidst others, Vietnam is currently the worlds largest pepper exporter. TASTING: mild, fresh tasting, cashews, peppery finish, earthy PAIRING: barrel aged spirits e.g.
Marou Lam Dong 74% Single Origin Chocolate Bar
Handcrafted from bean to bar in Ho Chi Minh City, Vietnam. Marou Faiseurs de Chocolat was among the first bean to bar concerns in Asia and one of
Marou Dong Nai 72%
Vietnam's Mekong Capital invests in Marou Chocolate, fuels expansion and concept scale-up — Jovel Chan
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
Maison Marou's Identity Is As Adventurous As Their Chocolates – PRINT Magazine
Marou KUMQUAT 68% Bar - Cocoa + Co.
marou - faiseurs de chocolat (@marouchocolate) • Instagram photos and videos
marou - faiseurs de chocolat (@marouchocolate) • Instagram photos and videos
Maison Marou - Buy Vietnam's Finest Artisan Chocolate from Marou
Marou makes its chocolate just outside Saigon. Founded by two French chocolate makers, Samuel Maruta and Vincent Mourou, with a small and dedicated local team whose bars have garnered praise and awards a plenty in competitions around the world. As well as a factory, Marou has cafes and workshops in Saigon and Hanoi. A visit to a Marou cafe is a must for chocolate fans visiting Vietnam.
Marou 55% Chocolate Coconut Milk & Ben Tre
Review: Marou – Mekong Kumquat – Tien Giang – 68% (****1/2)
Marou bars represent an evolution of their craft chocolate. These single portion, pocket-sized bites of chocolate bars are made for some serious on-the-go deliciousness. Pop a few in your bag and get ready for an adventure to the tropics! Peanuts, ginger and salted caramel 65%An addictive sweet and zesty crunch with roasted peanuts, salted caramel, 65% dark chocolate and a hint of ginger.
Marou Snack Bar 53% Coconut Milk Chocolate & Popped Rice - 35 G
Marou Chocolatiers Get a New York Times Shout-Out - Saigoneer
