4.7 (562) · € 29.00 · En Stock
Margarine is a fat used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. It is made from the emulsion of vegetable and/or animal oil. Like other fats, margarine helps improve mouth feel and flavor in baked goods.
Ingredients arranged prior to baking. Ingredients include: egg
19-17: Butter, Margarine, and Oils II – Simply Delicious: The
MARGARINES – Bakers Authority
Is Margarine Dairy-Free and Vegan? Ingredients and More
Save on Stop & Shop Margarine Sticks - 4 ct Order Online Delivery
Is It a Butter, Margarine or Spread? They Are Not Created Equal
Butter, Dairy, Baking Ingredients
Swap in an Easy Margarine Substitute for a Healthier Recipe
Basic Ingredient Substitutions
Food For Thought: The Saga of Margarine : Kitchen Detail