Ideal for long rising doughs, such as bread, pizza and focaccia. The new product line in brik is born with the aim of creating a modern, handy and
Flour Archivi - Divella
Quality manitoba flour For Multiple Use
Can You Use Manitoba Flour For Pizza Dough - Pizza Bien
Manitoba Type1 - Molino sul Clitunno
Furia Italian organic flour from Manitoba milled in cylinders
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Flour Type 0 For Bread And Pizza, Manitaly (Manitoba Style) – 1 Kg
Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.
Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs
Caputo Flour Manitoba Oro Type “0” 2.2lb
Manitoba Flour Type 0 - Molino Bongiovanni
Flour Archivi - Divella
