Grand Livre de la Naturalité – Kitchen Arts & Letters
4.7 (626) · € 61.99 · En Stock
Devised for Alain Ducasse’s Michelin 3-star restaurant at the Plaza Athénée in Paris, the 120 recipes here emphasize the essential tastes of their core ingredients. Arranged by year of their origin, from 2016 to 2020, and then by season within those years, the dishes are all beautifully photographed. Vegetables and fru
Devised for Alain Ducasse’s Michelin 3-star restaurant at the Plaza Athénée in Paris, the 120 recipes here emphasize the essential tastes of their core ingredients.
Arranged by year of their origin, from 2016 to 2020, and then by season within those years, the dishes are all beautifully photographed. Vegetables and fruits predominate and although this is not a vegetarian book, the animal proteins that are used come almost exclusively from the sea or dairy. For example: turbot with haricot de Soissons and crushed fresh walnuts; lobster roe emulsified with fresh green pepper and turnips; octopus with zucchini and green figs.
There is also a substantial section of desserts created by Jessica Préalpato, author of Desseralité.
Arresting.
Hardcover. Color photographs throughout. In French.
Grand livre de la Naturalité de Alain Ducasse - Beau Livre - Livre
Le Grand livre de la Naturalité d'Alain Ducasse - cartonné - Alain
Le Grand livre de la Naturalité d'Alain Ducasse
Cookbookstore- Βιβλία - Alain Ducasse le grand livre de la
Food and Drink Books Kitchen Arts & Letters
Cookbookstore- Βιβλία - Alain Ducasse le grand livre de la
Grand Livre De Cuisine D'alain Ducasse: 9782848440125
Le Grand Livre de cuisine d'Alain Ducasse
OP: Alain Ducasse's Grand Livre de Cuisine: Desserts and Pastries
Grand Livre de la Naturalité – Kitchen Arts & Letters
Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries by
Grand Livre de Cuisine : Alain Ducasse's Desserts and Pastries by
Food and Drink Books Kitchen Arts & Letters
