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Specialty Sauces - Page 2 of 7 - Cathay LA
Lee Kum Kee Spicy Garlic Sauce Yu Hsiang, 8 fl oz
Lee Kum Kee Spicy Garlic Sauce Yu Hsiang, 8 fl oz
Chinese Recipe- Fish Fragrant Eggplant (YU XIANG QIE ZI) – Simple Homemade Chinese Recipe
Lee Kum Kee Spicy Garlic Sauce, 8-Ounce Jars (Pack of 4) : Gourmet Sauces : Grocery & Gourmet Food
Lee Kum Kee Spicy Garlic Sauce, 8-Ounce Jars (Pack of 4)
Yu Xiang Qie Zi (Fish-Fragrant Eggplant) - That Spicy Chick
Chinese Eggplant with Garlic Sauce (红烧茄子) - Omnivore's Cookbook
A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.
Lee Kum Kee Garlic Sauce, Chili - 13 oz
Chinese Eggplant with Garlic Sauce (红烧茄子) - Omnivore's Cookbook