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One of the classic Islay drams, Lagavulin 16 has a devoted following around the world. Like it’s Islay cousins it has a large dose of peat on the nose and the finish, giving it the characteristic flavor of the region. Fans insist that this is not like the other Islay whiskeys, though, as the fermentation, distillation
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Lagavulin 16 is an absolute wonderful scotch. Picked one up at
Lagavulin is the biggest, richest, and most intensely flavoured Islay Single Malt Scotch Whiskies. 2015 Silver Outstanding Medal Winner - International Wine & Spirits Competition. Intense, peat rich, sweet and salty. Best enjoyed from a traditional whisky glass, neat or with a little still water. Aged in oak casks for at least sixteen years, with massive peat-smoke but also offering a dryness that turns it into a truly interesting dram.
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