Lactoferm Ferment Yaourt Sachet 1x5g

4.6 (353) · € 28.50 · En Stock

FERMENT POUR YAOURT AU BIFIDUS 2X6G, NATALI

Lactofererm Yoghurt Ferment

Lactofererm Yoghurt Ferment Bag 5g

Lactoferm Yoghurt Culture - How to make cheese

Sachet de ferment nature brassé Bio LAGRANGE : les 3 sachets à Prix Carrefour

Ferment lactique Philaromal sachet (20) 80g

Bactoferm F-RM-52 is a meat starter culture for the production of fast fermented meat products at temperatures between 72-90°F. This culture ensures a unique flavor profile, while giving an excellent color development. Recommended use is for sausage making when producing Northern European style sausages like German Mettwurst and Danish Salami, but it can also be used for Mediterranean style sausages.

Bactoferm F-RM-52, White

BROUWLAND : Tous les Produits BROUWLAND à Prix Bas

Lactoferm • Brouwland

Whey powder for the food industry, Epilac yogurt powder - Epi Ingredients

When it comes to health, probiotics (we call them LACTO PRO® cultures) are increasingly coming into focus. Many studies impressively demonstrate the

Organic yogurt ferment Lacto Pro®

Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect

Prébiotiques - Probiotiques

Lactoflor Kids Lactoflor Kids contains 7 strains of Probiotic. Maintains children's digestive system and immunity Powdered Probiotic, easily dissolved