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TOMATES FARÇIES 'À LA PROVENÇALE' aka Stuffed Tomatoes - DeSocio in the Kitchen

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On this very day, one year ago I was flying back from Médoc, France where I spent the better half of a week learning French cuisine. With the Facebook, memories popping up in our feeds my friends and I have been reminiscing about our time spent in the French countryside. I felt this day needed

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