4.9 (734) · € 20.00 · En Stock
Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza.
Chiles, Gochugaru Chile - Jar, 1/2 Cup, 1.9 oz. - The Spice House
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]
Gochugaru Korean Chile Fl, 3.25 oz at Whole Foods Market
Can I make kimchi with any kind of red pepper flakes? - Quora
The Spice Lab Korean Red Chili Pepper Flakes (Gochugaru) Kosher Gluten
Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.
Korean Red Chili Pepper Flakes, Size: 4 oz
Kimchi Recipe
Fusion Select Korean Premium Non-GMO Gluten Free Red Chili Pepper Flakes Powder, Premium Gochugaru For Kimchi Seasoning, Chicken, Pork, Fish, Vegetables Hot Pepper Flakes (Coarse Mild, 6Oz)
Inside the Spice Cabinet: Gochugaru
Bowl spicy korean kimchi with gochugaru chili pepper Stock Photo - Alamy
Homemade Cabbage Kimchi
Gochugaru – Everything You Need To Know - Chili Pepper Madness
Gochugaru, Korean Red Chili Powder [About, Buying and Using Guide]