Kombu Kelp Seaweed 50 g - Natural
4.7 (673) · € 46.99 · En Stock
A type of edible seaweed or kelp commonly used in Japanese cuisine. Kombu is a key ingredient in making dashi, a fundamental Japanese broth used as a
Product Description Rausu kelp, also known as the king of kelp, is highly valued for its overwhelming umami and richness in soup stock. This rare kelp can only be found in a limited area south of the Shiretoko Peninsula in Hokkaido. The dashi broth made from Rausu kelp greatly enhances everyday cooking, producing a unique and delicious soup stock.
Tenma Osaka Kelp Natural Rausu Dashi Kelp from Hokkaido 1kg
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