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Tart & tangy tomatillos roasted over a fire are DELICIOUS! Toss in some fire roasted poblano & jalapeno, add fresh serrano and you've got yourself a memorable verde. Green onion & garlic add a vegetal note while the vinegar and lime juice keep it bright. Leave a bottle on your table for use on everything from eggs to enchiladas.
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BEST Chamoy Sauce Recipe (Great For Sweet or Savory Foods!)
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