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Irish Coffee - Imbibe Magazine

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Irish Coffee has become a staple of bar menus around the world. It's a comforting blend of whiskey, coffee, brown sugar and fresh cream.

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Prohibition Creamery - Cool off with an Irish Whiskey Chocolate Float, as seen in the July/August issue of Imbibe Magazine! We top our scratch-made Whiskey Chocolate ice cream with Baileys Irish Cream

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SUDEN PR on Instagram: Imbibe magazine recommends PH Delight Syrup as a favorite stocking stuffer idea. The flagship syrup from Fayetteville, Arkansas-based Pink House Alchemy is a trifecta of honey, cinnamon, and

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