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This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67
Het Grote Zelf Pizza Bakken topic - Deel 2 - Algemene zaken - GoT
Pizza Canotto with Biga - page 16 - Neapolitan Style - Pizza
Caputo Active Dry Yeast — Sogno Toscano
Neapolitan style with Caputo Nuvola flour : r/Pizza
Neapolitan style with Caputo Nuvola flour : r/Pizza
Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven
Poolish Pizza Dough, Easy Neapolitan Poolish Recipe
Cooking with Myhrvold and Migoya's Modernist Pizza - Page 12
24 Hour Cold Fermented Neapolitan Pizza Dough - Pala Pizza Ovens
Caputo Nuvola: The Best Flour for Airy Crust - The Pizza Heaven
New York Sicilian Pizza - Sip and Feast
24 Hour Cold Fermented Neapolitan Pizza Dough - Pala Pizza Ovens
Community Bake - Pizza
Pizza ai Funghi The sauce is actually a leftover porcini mushroom