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Learn how to make praline paste from scratch! Caramelized almonds and hazelnuts are turned into the most delicious paste ever!
Dry-roasted hazelnuts Ground and blended with sugar Made into smooth, sweet paste For flavoring buttercream icings, puddings, ice creams and velvety
Barry Callebaut American Almond AA Hazelnut Praline/Paste by BakeDeco, 1 Pound
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