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Homemade Corned Beef Recipe

4.5 (309) · € 36.00 · En Stock

Here's how to easily cure your own corned beef for St. Patrick's Day. It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.

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