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Homemade Foie Gras Terrine Recipe
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Duck And Smoked Foie Gras Terrine
The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.
Terrine of Foie Gras with Armagnac by Rougie (17.6 Ounce)
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Foie Gras Terrine
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