Modernist Cuisine at Home: Kitchen Manual: Nathan Myhrvold, Maxime
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Experts and innovators from The Cooking Lab provide a comprehensive overview to the science and technology of the culinary arts in this enormous
TASCHEN Books: Modernist Cuisine. The Art and Science of Cooking
Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet
Modernist Cuisine - Wikipedia
Book Review: Nathan Myhrvold's 'Modernist Cuisine' - The New York
Modernist Cuisine at Home – Book Larder
Modernist Cuisine at Home; Hardcover; Author - Nathan Myhrvold
Modernist Cuisine: The Art and Science of Cooking: Myhrvold
Modernist Cuisine at Home; Hardcover; Author - Nathan Myhrvold
Presents an overview of the techniques of modern gastronomy, revealing science-inspired techniques for preparing food, and offers step-by-step
Modernist Cuisine at Home
Modernist Cuisine at Home – Kitchen Arts & Letters
