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Ham hock terrine recipe

4.9 (106) · € 28.00 · En Stock

This stunning terrine is a great way to use up leftover Boxing Day ham, as a starter or light lunch. Serve with bread and simple green salad.
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too.  And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.

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