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Guanciale Traditional Italian Cured Meats since 1924

Guanciale Traditional Italian Cured Meats since 1924

4.8 (79) · € 27.00 · En Stock

Italian Cured Meats

Vincent's Meat Market - Licini Guanciale Cured Pork Jowls, Perfect Pasta Carbonara , Salted & Spiced, Artisanal Italian Delicacy, Gourmet Recipe, Premium Quality, Rich, Savory Flavor - 12 oz : Grocery & Gourmet Food

Guanciale of Organic Black Pig - Italian Traditional Taste

Guanciale - Wikipedia

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.