Gruyere Cheese, 1 Pound : Grocery & Gourmet Food

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Hearty Mushroom and Farro Stoup with Gruyere Toasts — Peter Som

The authentic Swiss Cheese, Gruyere is made in the cantons of Fribourg, Neufchatel and Vaud, where the flavor of this fantastically pungent cheese is enhanced by preserving it in salt-soaked cloth. Gruyere is renowned for its sweet flavor with hint of nuttiness, and a texture that is firm and pliable, and excellent for melting and grilling, especially fabulous in fondues and incredible in French-Onion soups. Pair it with a big, full-bodied, sweet red Beaujolais.

Swiss Gruyere - 1 x 1.0 lb by Emmi

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Gruyere Cheese, 1 Pound : Grocery & Gourmet Food

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Jake's Baby Gouda - BKLYN Larder Cheese & Provisions

This extra-special delicacy from the Gruyere district of Switzerland is well-known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. Upon eating Gruyere, one immediately recognizes the taste of whole milk that is used exclusively in making this grand cheese.