5 oz A cheese originally made in Switzerland made and aged here in Wisconsin in copper vats. This cheese is aged for more than a year and has a sweet flavor traditionally used for cooking, fondue component and a great eating cheese.
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The Carr Valley Bread Cheese is oven baked until it has a browned crusty top. Serve it hot from your oven, air fryer or microwave until it glistens. Owned and operated by the Cook family. Carr Valley Cheese Company has been making cheese in Wisconsin since 1902. Certified Master Cheesemaker Sid Cook has won more top national and international awards. More than any other cheesemaker in North America. Packaged in a vacuum plastic bag. Contains Milk. Keep Refrigerated for freshness.
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